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    You are in: Home / Recipes / Pasta with Grilled Salmon & Stir-Fried Vegetables Recipe
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    Pasta with Grilled Salmon & Stir-Fried Vegetables

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce:

    Directions:

    1. 1
      Pat salmon dry.
    2. 2
      In small bowl, combine 1 Tbsp. honey, 1 tsp. sesame oil and chili paste. Rub into salmon.
    3. 3
      For sauce, heat olive oil in large, deep non-stick skillet or wok.
    4. 4
      Add garlic, ginger and hot pepper flakes.
    5. 5
      Cook gently until fragrant, but do not brown.
    6. 6
      Add leeks and carrot. Cook, stirring constantly, for 5 minutes.
    7. 7
      If mixture looks dry, add 1/4 cup water.
    8. 8
      Add peppers and bok choy.
    9. 9
      Cook 5 minutes, or until just wilted.
    10. 10
      Add vinegar, 1 Tbsp. sesame oil, 1 Tbsp. honey, pepper and salt. Cook for another 5 minutes.
    11. 11
      Preheat broiler, barbecue or non-stick skillet.
    12. 12
      Cook salmon for 3 to 5 minutes per side, or until just cooked through.
    13. 13
      Meanwhile, bring large pot of water to boil.
    14. 14
      Add pasta and cook until tender but firm.
    15. 15
      Drain well.
    16. 16
      Add green onions to sauce and heat if necessary.
    17. 17
      Toss drained pasta with sauce. Add cilantro.
    18. 18
      Taste and adjust seasonings if necessary.
    19. 19
      Serve pasta and top each serving with salmon.

    Ratings & Reviews:

    • on January 20, 2010

      55

      Fantastic! We used a bag of frozen stir fry vegetables (no sauce) but otherwise followed the recipe. It was very flavorful and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      45

      This was very good, especially the pasta. The salmon marinade was a little too sweet, I think I will mix a bit of rice vinegar in with it next time. I used a different combination of veggies but followed the rest of the recipe closely, though I added a bit extra in the pepper flakes area. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta with Grilled Salmon & Stir-Fried Vegetables

    Serving Size: 1 (1498 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1547.9
     
    Calories from Fat 297
    19%
    Total Fat 33.0 g
    50%
    Saturated Fat 5.0 g
    25%
    Cholesterol 104.5 mg
    34%
    Sodium 1055.8 mg
    43%
    Total Carbohydrate 245.9 g
    81%
    Dietary Fiber 40.6 g
    162%
    Sugars 35.1 g
    140%
    Protein 81.5 g
    163%

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