Pasta With Greens and Beans

Submitted by kda949

"From an old Weigh Watchers recipe card they gave out. 5 points per serving"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 6 garlic cloves, chopped
• 2 cups chopped broccoli rabe, escarole or 2 cups spinach
• 1 1⁄2 cups cannellini beans, drained and rinsed
• 2 cups vegetable broth
• 6 ounces uncooked pasta, cooked according to package directions

directions

1. Spray nonstick pan with cooking spray. Add garlic and cook over medium heat until soft, about 5 minutes.
2. Add greens and beans, cook 2-3 minutes. Add broth and bring to a boil.
3. Reduce heat and simmer about 3 minutes.
4. Add cooked pasta, cook stirring for another 2 minutes.
5. Let stand 5 minutes before serving (to allow liquid to absorb).