Pasta with Greens

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READY IN: 45mins
Recipe by Pat McCardle

My Sister doesn't like bitter greens & I had Romaine lettuce, which I make as a side dish sometimes. So I came up with this simple dish. Husband says it's a keeper. Hope my Sis thinks so too.

Ingredients Nutrition


  1. Heat oil over medium heat in a 10 inch skillet.
  2. Add scallions& sprinkle a little salt on them.
  3. When they are soft, add garlic and cook until it is soft.
  4. Add tomatoes, a little more salt, pepper, and oregano.
  5. Cook for about 15 minutes over med.
  6. heat.
  7. Add the Romaine.
  8. Cover& saute,stirring occasionally.
  9. Taste for seasonings, adding more if needed.
  10. Cook the pasta, drain& add it to the greens.
  11. Add a little more Olive Oil& serve with grated cheese, if you like.

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