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    You are in: Home / Recipes / Pasta With Green Vegetables and Herbs Recipe
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    Pasta With Green Vegetables and Herbs

    Pasta With Green Vegetables and Herbs. Photo by chia

    1/2 Photos of Pasta With Green Vegetables and Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    chia's Note:

    Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl.
    2. 2
      Add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus.
    3. 3
      Add pasta to boiling water and cook according to package directions, until al dente.
    4. 4
      While linguine cooks, add 1 tbsp olive oil to sauté pan. add garlic and onion, cook until softened. add zucchini and sauté until al dente. sprinkle with thyme, add to asparagus mix.
    5. 5
      In a food processor pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
    6. 6
      Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander.
    7. 7
      Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Green Vegetables and Herbs

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.0
     
    Calories from Fat 361
    40%
    Total Fat 40.1 g
    61%
    Saturated Fat 9.7 g
    48%
    Cholesterol 30.0 mg
    10%
    Sodium 857.2 mg
    35%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 11.2 g
    44%
    Sugars 10.2 g
    40%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

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