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    You are in: Home / Recipes / Pasta With Gorgonzola and Arugula Recipe
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    Pasta With Gorgonzola and Arugula

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hey Jude's Note:

    I'm a quick and easy recipe girl and this one was a winner for me. Serve with a salad and crusty bread for an easy weekday meal. Oh, and if you're lactose intolerant, take a lactaid pill before enjoying this dish. I know this from experience.

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook until the pasta is tender but not mushy.
    2. 2
      While the water is heating, melt the butter in a small saucepan over low heat; add the gorgonzola and cook, stirring frequently, until the cheese melts. Keep this warm while the pasta is cooking.
    3. 3
      Tear the arugula into pieces, but not too small.
    4. 4
      Remove and reserve a little of the pasta cooking water, then drain the pasta and toss it with the arugula and the cheese mixture, adding a bit of the water if the mixture seems dry.
    5. 5
      Taste and adjust the seasoning, adding lots of black pepper (that's the way we like it) and then serve.

    Ratings & Reviews:


    Nutritional Facts for Pasta With Gorgonzola and Arugula

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 9.2 g
    Cholesterol 36.5 mg
    Sodium 453.6 mg
    Total Carbohydrate 87.3 g
    Dietary Fiber 4.3 g
    Sugars 3.0 g
    Protein 22.1 g

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