Pasta With Gorgonzola

"this is my Grandma Iris's speciality pasta that she pulled from Bon Apetite Magazine. It is my favorite pasta of all time and the best way i can describe it is like a really classey mac and cheese"
 
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Ready In:
40mins
Ingredients:
13
Yields:
8 people
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ingredients

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directions

  • bring a large pot of water to a boil, pour in pasta.
  • chop onion and garlic- bring to a very light tan in an oiled skilet on medium heat.
  • briefly toast the herbs in the middle of skillet then pour in half and half.
  • grade parmesan/asiago--add to skillet.
  • Add the Mascarpone and Gorgonzola.
  • Add in other seasonings and let all cheses melt together.
  • Put spinache in pasta water and strain both--fold into sauce and enjoy.

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