Pasta With Goat Cheese and Sun-Dried Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 450 g penne or 450 g other pastas
- 100 ml julienned sun-dried tomatoes packed in oil (1/2 jar)
- 118.29 ml chopped red onion
- 1 garlic clove, minced
- 1.23 ml red pepper flakes
- 29.57 ml finely chopped black olives
- 118.29 ml heavy cream
- 14.79 ml lemon juice
- black pepper, to taste
- 59.14 ml fresh basil, chopped
- 78.78 ml pine nuts
- 140 g goat cheese
directions
- Cook pasta in salted water while making sauce.
- Saute onion in 3 tablespoons of oil from the sundried tomato jar until tender.
- Add garlic and red pepper flakes and continue to cook 1 minute.
- Add olives and cream. Heat until thickened.
- Add lemon juice and pepper.
- Heat pine nuts until slightly browned.
- Just before serving sauce, add nuts, basil and cheese.
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RECIPE SUBMITTED BY
lucy k.
Canada