Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Goat Cheese and Sun-Dried Tomatoes Recipe
    Lost? Site Map

    Pasta With Goat Cheese and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lucy k.'s Note:

    You've got to try this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in salted water while making sauce.
    2. 2
      Saute onion in 3 tablespoons of oil from the sundried tomato jar until tender.
    3. 3
      Add garlic and red pepper flakes and continue to cook 1 minute.
    4. 4
      Add olives and cream. Heat until thickened.
    5. 5
      Add lemon juice and pepper.
    6. 6
      Heat pine nuts until slightly browned.
    7. 7
      Just before serving sauce, add nuts, basil and cheese.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pasta With Goat Cheese and Sun-Dried Tomatoes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 748.7
     
    Calories from Fat 302
    40%
    Total Fat 33.6 g
    51%
    Saturated Fat 15.2 g
    76%
    Cholesterol 68.4 mg
    22%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 14.0 g
    56%
    Sugars 2.3 g
    9%
    Protein 19.0 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites