Pasta With Goat Cheese and Fresh Parsley

READY IN: 10mins
Recipe by COOKGIRl

An easy pasta dish to prepare when you want something substantial to eat, but don't want a big production in the kitchen. It is imperative to use fresh parsley for this dish as it is one of the main ingredients. Original recipe specified dried rigatoni, but I suppose you could use any number of pasta shapes-however, fresh pasta would be my preference over dried pasta!

Ingredients Nutrition


  1. Cook the pasta according to the directions, adding 1 teaspoon of olive oil and some salt to the water.
  2. Cook the pasta al dente drain and toss with remaining ingredients.
  3. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a