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1/1 Photo of Pasta With Garlic Oil and Toasted Bread Crumbs
This recipe was in a 2000 Chef's Illustrated magazine. It's different than most pasta recipes with garlic oil, and so yummy! It takes a little longer to prepare, but it's worth it. Don't be afraid to toast the crumbs until dark brown. The crunchier the better!
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 4