Pasta With Garlic Cream Sauce

Total Time
Prep 10 mins
Cook 15 mins

Pasta coated in a delicious garlic-cream sauce.


  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
  3. Stir in broth, basil, oregano, salt and pepper.
  4. Bring to a boil; cook for 8 minutes or until reduced by about half.
  5. Stir in cream.
  6. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
  7. Drain pasta; toss with sauce.
Most Helpful

This was delicious. I used a Vidalia onion, because that's what I had in the house. I was a bit skeptical about 4 large cloves of garlic, but this came out with a lovely, delicate flavor. After the onions and garlic were cooked and I added the broth I "buzzed" it with my immersion blender to make a smoother sauce, and then cooked it down before adding the cream. I'll definitely be making this again.

Marion in Savannah August 07, 2010

This was soooooo good, I actually licked my plate. I reduced it down to two servings as I'm not a fan of leftover cream sauces, and I wish I had doubled the sauce as it was such a small amount that it cooked down too much. But YUM! Thank you for this!

katendaisy October 14, 2013