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    You are in: Home / Recipes / Pasta With Garlic Cream Sauce Recipe
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    Pasta With Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    Pasta coated in a delicious garlic-cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
    3. 3
      Stir in broth, basil, oregano, salt and pepper.
    4. 4
      Bring to a boil; cook for 8 minutes or until reduced by about half.
    5. 5
      Stir in cream.
    6. 6
      Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
    7. 7
      Drain pasta; toss with sauce.

    Ratings & Reviews:

    • on August 07, 2010

      55

      This was delicious. I used a Vidalia onion, because that's what I had in the house. I was a bit skeptical about 4 large cloves of garlic, but this came out with a lovely, delicate flavor. After the onions and garlic were cooked and I added the broth I "buzzed" it with my immersion blender to make a smoother sauce, and then cooked it down before adding the cream. I'll definitely be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2013

      55

      This was soooooo good, I actually licked my plate. I reduced it down to two servings as I'm not a fan of leftover cream sauces, and I wish I had doubled the sauce as it was such a small amount that it cooked down too much. But YUM! Thank you for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Garlic Cream Sauce

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 156
    43%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 40.7 mg
    13%
    Sodium 85.3 mg
    3%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.5 g
    2%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    seasoning salt

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