Pasta With Garlic and Parmesan Spinach

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Total Time
10 mins
20 mins

Great and easy recipe from Donna Hay's 'Flavors'.

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  1. Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
  2. While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
  3. Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.
Most Helpful

4 5

This was really good! It was very easy to prepare and turned out pretty impressive! I think I overcooked the garlic slightly, (I suggest watching it closely), but the end result was still good. The only thing I may do different next time is to pre-wilt the spinach. Thanks