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This recipe is missing at least four anchovy fillets saute with the garlic and oil until dissolved, and dont brown, just let infuse also a touch of lemon juice at the end to bring all together serve with parmesean cheese.
I really loved this! I added a bit more ingredients like basil and mozzarella cheese at the end, and I did love the texture and taste that the breadcrumbs (I used breadcrumbs with herbs) brought it. I am a garlic fiend so I added more garlic. Definitely a good recipe to use when you don't have that many ingredients or you are just too tired to do too much cooking. Thank you!
VERY GOOD!! My husband and son gobbled this up with no problem! I added some chicken that was cooked in a little bit of EVOO and a bit of Herbs de Provence and it was super delicious, thank you so much for posting this :o)
This was really good and simple! It was a hit w/ my twin toddlers (even w/ the pepper). I used red pepper flakes because that is all I had. I thought it could use a little salt, but that is just a personal preference. I will definately use this recipe again. Thanks!!
Great! Came home very late from work. I had the few items this dish requires. Dinner was served 15 minutes later. Bread crumbs were a good touch; however it was a bit dry. Next time I cook this Iâ€™ll cut back a bit on the bread crumbs. Thanks for posting.
When you're in the mood for something simple (or if you just haven't gone grocery shopping in a couple of weeks and have few ingredients on hand), this is perfect. The dish tastes great as is, and can easily be dressed up a bit if desired. This time around I cut it down to one serving, eyeballing the amounts. I cut out the breadcrumbs (never liked them in pasta), used red pepper flakes since that's what I had on hand, and added a little sea salt and parmesan. It was delicious, quick and easy - my favorite combination!
This recipes seemed to be lacking something. Didn't have very much flavor. Actually, I could have done without the bread crumbs.
I did not feel this had a lot of taste. I ended up pouring in half a jar of spaghetti sauce and then it was gobbled up. Not sure if I did something wrong.
O.M.G. Delicious!!!! And ever so simple! Everyone I cook this for Loves it!
Wasn't crazy about the flavor, but that is because I messed it up. The recipe didn't say cooked pasta or uncooked pasta, so I assumed I wasn't suppose to cook it. I thought it meant toss it in raw and it will cook to Al dente. I am an idiot when it comes to recipes. You have to lay it out there for me in detail. At that point, I had burned the pasta in the oil, it was still raw & my oil garlic mixture was burned. I tried to salvage the pasta cooking it in water, then tossed it in the mixture, but by then it was too late. Had a bad burt flavor. Ended up wasting 6 cloves of garlic and a lb. of pasta.