Recipe by Pilates Gal
Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in.
Top Review by andypandy
This recipe is missing at least four anchovy fillets saute with the garlic and oil until dissolved, and dont brown, just let infuse also a touch of lemon juice at the end to bring all together serve with parmesean cheese.
- 1 lb pasta
- 1 hot pepper, crushed
- 1⁄2 cup olive oil
- 4 garlic cloves, minced
- 1⁄2 cup breadcrumbs (optional)