1 Review

This is my favorite Aglio E Olio recipe and I first saw it on Cook's Illustrated. I was planning on posting this but since it was already here, I figured I would review it. Cooking the garlic slowly over low heat really enhances the flavor without adding the bitterness of overcooked garlic. I love adding the last TBLSPN at the end as it adds a wonderful garlic punch. I can't really add the red pepper flakes because my kids can't handle any heat. The lemon juice really brightens the flavors also. This is a ridiculously simple recipe that is packed with garlic flavor, it may be overpowering for some people, but I LOVE garlic! Thanks for taking the time to post.

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nsomniak6 December 31, 2008
Pasta With Garlic and Oil—aglio E Olio