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    You are in: Home / Recipes / Pasta With Garlic and Oil—aglio E Olio Recipe
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    Pasta With Garlic and Oil—aglio E Olio

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Feingold Mom's Note:

    Simple, easy, yummy. I like the add grilled shrimp or chicken to this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack and heat oven to 200 degrees.
    2. 2
      Bring 4 quarts water to rolling boil, covered, in large Dutch oven or stockpot. Add pasta and 1 1/2 teaspoons table salt to boiling water, stir to separate pasta, cover, and cook until al dente; reserve 1/3 cup pasta cooking water and drain pasta.
    3. 3
      While water is heating, combine 3 tablespoons oil, 3 tablespoons garlic, and 1/2 teaspoon table salt or sea salt flakes in heavy-bottomed nonstick 10-inch skillet; cook over low heat, stirring constantly, until garlic foams and is sticky and straw-colored, 10 to 12 minutes. Off heat, add remaining tablespoon raw garlic, red pepper flakes, parsley, lemon juice, and 2 tablespoons pasta cooking water to skillet and stir well to keep garlic from clumping.
    4. 4
      Transfer drained pasta to warm serving bowl; add remaining 3 tablespoons olive oil and remaining reserved pasta cooking water and toss to coat. Add garlic mixture and 3/4 teaspoon table salt or 1 teaspoon sea salt flakes to pasta; toss well to combine. Serve immediately, sprinkling individual bowls with portion of Parmesan, if desired.

    Ratings & Reviews:

    • on December 31, 2008

      55

      This is my favorite Aglio E Olio recipe and I first saw it on Cook's Illustrated. I was planning on posting this but since it was already here, I figured I would review it. Cooking the garlic slowly over low heat really enhances the flavor without adding the bitterness of overcooked garlic. I love adding the last TBLSPN at the end as it adds a wonderful garlic punch. I can't really add the red pepper flakes because my kids can't handle any heat. The lemon juice really brightens the flavors also. This is a ridiculously simple recipe that is packed with garlic flavor, it may be overpowering for some people, but I LOVE garlic! Thanks for taking the time to post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Garlic and Oil—aglio E Olio

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.0
     
    Calories from Fat 198
    32%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 15.5 g
    31%

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