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    You are in: Home / Recipes / Pasta With Fresh Tomato Sauce Recipe
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    Pasta With Fresh Tomato Sauce

    Pasta With Fresh Tomato Sauce. Photo by JackieOhNo!

    1/1 Photo of Pasta With Fresh Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Boomette's Note:

    A recipe from Martha Stewart. This recipe is perfect if you have a lot of fresh tomatoes from your garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
    2. 2
      Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.

    Ratings & Reviews:

    • on September 09, 2013

      45

      I had plenty of garden tomatoes and basil, and this was a great use for them! I made this exactly as posted, using a food processor. Since everything was raw, the garlic was very pronounced; however, the rest of the sauce had a very mild flavor, which was different. I found it refreshing and light, but DBF found it on the bland side. It is certainly a matter of taste, and my taste buds enjoyed this! Instead of spaghetti, I used a combination of homemade semoline and whole wheat pasta, which was very light also. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Fresh Tomato Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 94
    23%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 11.5 g
    23%

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