Pasta With Fresh Tomato Sauce

"Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
22mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cook pasta according to package directions; drain and set aside.
  • While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat.
  • Add garlic and cook for 2 minutes or until fragrant.
  • Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high.
  • Cook for about 10 minutes or until tomatoes have begun to lose their shape.
  • Stir in remaining tablespoon olive oil and basil.
  • Place pasta in large bowl and stir in sauce and Parmesan cheese.
  • Serve immediately.

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Reviews

  1. Awesome, awesome. I didn't peel tomatoes but did seed them; used dried basil (a generous helping) and left out tomato paste as I didn't have any. I can't wait to make this again. It didn't make close to 8 servings though-- it was enough for two of us as the main course.
     
  2. Wow, was this delicious! You can't specifically taste the balsamic and worcestershire (which is a good thing), but they impart a depth, along with a sweetness and spiciness. I used spaghetti, less oil and salt, and more basil. Served two as an entree. Great dish - I definitely recommend it!
     
  3. Smelling the sauce I was not sure I'd like it. But finally, all mixed together it's so good. I did the sauce mixed withCapelli D'Angelo. I didn't peel and seeded my tomatoes. I used roma tomatoes from my garden. I used more than 1 tbs of fresh basil. Thanks Lainey. Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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