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    You are in: Home / Recipes / Pasta With Fresh Tomato Sauce Recipe
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    Pasta With Fresh Tomato Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2009

      Awesome, awesome. I didn't peel tomatoes but did seed them; used dried basil (a generous helping) and left out tomato paste as I didn't have any. I can't wait to make this again. It didn't make close to 8 servings though-- it was enough for two of us as the main course.

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    • on February 07, 2009

      Wow, was this delicious! You can't specifically taste the balsamic and worcestershire (which is a good thing), but they impart a depth, along with a sweetness and spiciness. I used spaghetti, less oil and salt, and more basil. Served two as an entree. Great dish - I definitely recommend it!

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    • on September 05, 2008

      Smelling the sauce I was not sure I'd like it. But finally, all mixed together it's so good. I did the sauce mixed withCapelli D'Angelo. I didn't peel and seeded my tomatoes. I used roma tomatoes from my garden. I used more than 1 tbs of fresh basil. Thanks Lainey. Made for Newest Zaar Tag.

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    Nutritional Facts for Pasta With Fresh Tomato Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 60
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 1.1 mg
    0%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.9 g
    7%
    Protein 5.4 g
    10%

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