Total Time
20mins
Prep 20 mins
Cook 0 mins

You can really taste it when your sauce is fresh - this is absolutely delicious all year round, and dead easy to make.

Ingredients Nutrition

Directions

  1. Chop the onion finely and crush the garlic. Fry them until browned and soft.
  2. Add the tomatoes, and fry until soft - test wrinkling the skin with a spatula to see if they're ready yet.
  3. Add the tin of tomatoes, and gently crush them with a spatula.
  4. Add herbs, salt and pepper, and cook on a medium heat.
  5. Boil the pasta in a saucepan until on cooking point, and then drain.
  6. Remove sauce from the heat and serve with parmesan - Enjoy!

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