Total Time
35mins
Prep 15 mins
Cook 20 mins

A fresh tasting pasta plate that translates well into numerous dinner dishes.

Ingredients Nutrition

Directions

  1. In a nonstick skillet, heat 1 teaspoon oil over medium heat.
  2. Add bread crumbs and toast until golden, stirring frequently to prevent burning.
  3. Remove from heat and transfer to bowl.
  4. In same skillet, using remaining oil over low heat, add onion and saute, stirring frequently, until soft but not yet brown, about 2 minutes.
  5. Add garlic and cook until soft, about 30 seconds.
  6. Stir in chicken broth and simmer until heated.
  7. Season with salt and red pepper flakes.
  8. Transfer mix to pasta bowl, add fresh herbs, and stir to combine.
  9. Cook pasta in 6 quarts boiling water with 2 teaspoons coarse salt until al dente.
  10. Drain pasta, transfer to pasta bowl, and toss with herb mixture.
  11. Sprinkle with toasted bread crumbs on top and serve.

Reviews

(2)
Most Helpful

Excellent pasta! I grow and freeze many herbs, and this was the perfect recipe for them. It had a wonderful fresh taste, and was very easy to make. I added a little more red pepper flakes and I used fettuccine, as that is our favorite. We really loved it!

MizzNezz March 20, 2002

This was a delightful recipe, s'kat, that my husband and I enjoyed very much. I grow my own fresh herbs and love cooking with them. The combination and proportion of herbs was perfect and gave the pasta a fresh, exciting taste. I used linguine noodles but I think any long, thin pasta noodle would work well. Thanks for sharing your recipe.

ratherbeswimmin' August 04, 2003

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