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    You are in: Home / Recipes / Pasta With Fresh Fruits and Yogurt Recipe
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    Pasta With Fresh Fruits and Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Smurfetta Chef #427781's Note:

    I know it sounds strange but, this combination is just right. It's low in calories and can be served as a dessert or lunch. When I plate this I separate the fruits around the pasta on the platter in triangular shapes.

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    Units: US | Metric

    • 2 cups mixed berries (raspberries, blackberries, blueberries or strawberries)
    • 1 1/2 cups melon balls (cantaloupe & honeydew)
    • 2 cups fruit (kiki, figs, mango grapes, etc)
    • honey
    • 1 cup fresh orange juice, freshly squeezed
    • 1 tablespoon fresh lemon juice, freshly squeezed
    • 1/2 cup Bourbon or 1/2 cup orange liqueur
    • 12 ounces tubetti (or very small macaroni)
    • 2 cups plain yogurt
    • 1/4 cup pecans, coarsely chopped
    • mint leaf
    • chocolate shavings


    1. 1
      Combine all fruits in a large bowl. Drizzle with honey to taste. Pour orange an lemon juices and liquor over fruit. Cover and chill at least 3 hours.
    2. 2
      Cook pasta in 3 qts boiling water until al dente.Drain and rinse in cold water. Cool to room temperature, stirring occasionally to keep from sticking.
    3. 3
      Stir 1/4 cup honey into yogurt and toss with the pasta. Chill at least 25 minutes before serving.
    4. 4
      To serve place pasta in a mound in the center of a platter and surround with fruits.
    5. 5
      Sprinkle with chocolate shavings and garnish with mint leaves.

    Ratings & Reviews:

    • on February 05, 2007


      I took this to a pot luck and everyone liked it a lot. The presentation is georgous I used the brightest colored fruits I could find. The more tropical the better. I'll make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Fresh Fruits and Yogurt

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.1 g
    Cholesterol 10.6 mg
    Sodium 48.0 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 4.1 g
    Sugars 10.5 g
    Protein 12.3 g

    The following items or measurements are not included:


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