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Another very simple Italian recipe, like recipe #154384: piquant, economical, absurdly easy, unusual, and totally, irrepressibly authentic. You can add all sorts of things: I like beans, cubed boiled potatoes, or rosemary.
- Boil the pasta to taste.
- Meanwhile, chop the garlic into pieces the size of an electron.
- Whisk the egg.
- Drain the pasta.
- Mix in the garlic, egg, salt, oil and pepper.