Pasta With Egg, Salt, and Garlic

READY IN: 10mins
Recipe by James Elkins

Another very simple Italian recipe, like recipe #154384: piquant, economical, absurdly easy, unusual, and totally, irrepressibly authentic. You can add all sorts of things: I like beans, cubed boiled potatoes, or rosemary.

Top Review by ColeTheUber

Everything was going well, but my biggest issue was the garlic. I could only manage the size of a polariton, which is slightly larger than an electron. I have a feeling that this altered the dish. I am trying it again tomorrow with a finer blade, hoping for better results.

Ingredients Nutrition

Directions

  1. Boil the pasta to taste.
  2. Meanwhile, chop the garlic into pieces the size of an electron.
  3. Whisk the egg.
  4. Drain the pasta.
  5. Mix in the garlic, egg, salt, oil and pepper.

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