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We liked, but did not love, this curry seafood pasta. We used more shrimp per another reviewer and madras curry powder. Advantages of this recipe are that it is very easy to make, and the prep and cleanup are minimal. This went nice with fresh French bread and an arugula salad. Thanks.

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Dr. Jenny March 11, 2012

This is very good, I used 16 large shrimp and 12 medium scallops and no crabmeat, every thing else the same. The quantity was enough for 4. Garnished with fresh cliantro. Served over linguini.

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monaghantom November 21, 2009
Pasta With Curry Seafood Sauce