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    You are in: Home / Recipes / Pasta With Curry Seafood Sauce Recipe
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    Pasta With Curry Seafood Sauce

    Average Rating:

    2 Total Reviews

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    • on March 11, 2012

      We liked, but did not love, this curry seafood pasta. We used more shrimp per another reviewer and madras curry powder. Advantages of this recipe are that it is very easy to make, and the prep and cleanup are minimal. This went nice with fresh French bread and an arugula salad. Thanks.

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    • on November 21, 2009

      This is very good, I used 16 large shrimp and 12 medium scallops and no crabmeat, every thing else the same. The quantity was enough for 4. Garnished with fresh cliantro. Served over linguini.

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    Nutritional Facts for Pasta With Curry Seafood Sauce

    Serving Size: 1 (698 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.7
     
    Calories from Fat 189
    30%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 84.1 mg
    28%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 24.3 g
    48%

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