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    You are in: Home / Recipes / Pasta With Curry Seafood Sauce Recipe
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    Pasta With Curry Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ½ cup stock and cornstarch in small bowl to blend.
    2. 2
      Heat oil in heavy large nonstick skillet over medium-high heat.
    3. 3
      Add shrimp, shallots and garlic; Sauté for 1 minute.
    4. 4
      Stir in crabmeat.
    5. 5
      Add wine and simmer until almost evaporated for about 2 minutes.
    6. 6
      Add 1 ¼ cups stock and bring to boil.
    7. 7
      Stir cornstarch mixture to blend; Mix into sauce.
    8. 8
      Bring to boil, stirring frequently.
    9. 9
      Reduce heat and simmer until sauce thickens, about 1 minute.
    10. 10
      Add cream and curry powder; Simmer until slightly thickened for about 3 minutes.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      Cover to keep warm.
    13. 13
      When the sauce is cooking, bring to boil 12 cups of water and saffron in a heavy large pot.
    14. 14
      Add pasta; Cook until tender but firm.
    15. 15
      Ladle sauce over noodles.

    Ratings & Reviews:

    • on March 11, 2012

      45

      We liked, but did not love, this curry seafood pasta. We used more shrimp per another reviewer and madras curry powder. Advantages of this recipe are that it is very easy to make, and the prep and cleanup are minimal. This went nice with fresh French bread and an arugula salad. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      This is very good, I used 16 large shrimp and 12 medium scallops and no crabmeat, every thing else the same. The quantity was enough for 4. Garnished with fresh cliantro. Served over linguini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Curry Seafood Sauce

    Serving Size: 1 (698 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.7
     
    Calories from Fat 189
    30%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 84.1 mg
    28%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 24.3 g
    48%

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