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    You are in: Home / Recipes / Pasta With Creamy Spinach Sauce Recipe
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    Pasta With Creamy Spinach Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 19, 2010

      This was pretty yummy. Both me and my BF liked it a lot. It is more filling than expected because my sauce turned out pretty thick and creamy (I toyed with the percentage of ingredients), so I might use next pasta next time so it's not as overwhelming a meal. I also used a little more nutmeg than called for and found it worked nicely. I also added a little Parmesan to the mix. I used frozen spinach because it's all I had and it worked alright. I'd certainly make this again!

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    • on November 30, 2008

      Good comfort food. I add extra parmesan with salt, lots of garlic powder and crushed red pepper for flavor.

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    • on May 22, 2008

      We thought this was good. A little bland tho. I felt like it needed something but not sure what. Used whole wheat pasta and added more salt and parmesan. Not so sure if I'll make this again.

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    • on July 25, 2007

      YUMMMMMMMMMMMM! I made this tonight for my supper with the following changes: doubled the sauce, whole wheat penne and soy parm. I used a whole clove of garlic in the sauce and I should have known better. LOL! Other than that, this is the meal that I've been searching for for years! Thank you!

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    • on September 25, 2005

      I used 2/3 a cup light ricotta and 1/2 cup light cottage cheese, since I wanted it a little creamier. Glad I did, b/c the pasta soaked up the sauce a little. Overall, pretty good, quite healthy and very easy, though I would up the garlic, salt and spices in the sauce next time.

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    Nutritional Facts for Pasta With Creamy Spinach Sauce

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 25
    46%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.8 mg
    1%
    Sodium 134.9 mg
    5%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.6 g
    10%
    Protein 18.2 g
    36%

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