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This was pretty yummy. Both me and my BF liked it a lot. It is more filling than expected because my sauce turned out pretty thick and creamy (I toyed with the percentage of ingredients), so I might use next pasta next time so it's not as overwhelming a meal. I also used a little more nutmeg than called for and found it worked nicely. I also added a little Parmesan to the mix. I used frozen spinach because it's all I had and it worked alright. I'd certainly make this again!

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Novice Cooking Boy April 19, 2010

Good comfort food. I add extra parmesan with salt, lots of garlic powder and crushed red pepper for flavor.

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Eat Your Vegetables! November 30, 2008

We thought this was good. A little bland tho. I felt like it needed something but not sure what. Used whole wheat pasta and added more salt and parmesan. Not so sure if I'll make this again.

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Ilysse May 22, 2008

YUMMMMMMMMMMMM! I made this tonight for my supper with the following changes: doubled the sauce, whole wheat penne and soy parm. I used a whole clove of garlic in the sauce and I should have known better. LOL! Other than that, this is the meal that I've been searching for for years! Thank you!

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SmoochTheCook July 25, 2007

I used 2/3 a cup light ricotta and 1/2 cup light cottage cheese, since I wanted it a little creamier. Glad I did, b/c the pasta soaked up the sauce a little. Overall, pretty good, quite healthy and very easy, though I would up the garlic, salt and spices in the sauce next time.

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Napoleon Dynamite September 25, 2005
Pasta With Creamy Spinach Sauce