Recipe by Richard-NYC
I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe
Top Review by Jane*in*RI
Loved it!! It was delicious - the pasta was still boiling and I couldn't stop eating the sauce w/a spoon. This will become a staple of mine .... for pasta, for dips, w/more ingredients .... the possibilities are endless.
- 12 ounces pasta, i used rotelle
- 1 (12 ounce) jar roasted red peppers (drained)
- 1 container garlic & herb spreadable cheese