Pasta with Creamy Red Roasted Pepper Sauce

READY IN: 25mins
Recipe by Richard-NYC

I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe

Top Review by JaneinRI

Loved it!! It was delicious - the pasta was still boiling and I couldn't stop eating the sauce w/a spoon. This will become a staple of mine .... for pasta, for dips, w/more ingredients .... the possibilities are endless.

Ingredients Nutrition

  • 12 ounces pasta, i used rotelle
  • 1 (12 ounce) jar roasted red peppers (drained)
  • 1 container garlic & herb spreadable cheese


  1. Cook pasta according to package directions.
  2. Meawhile puree red peppers in blender or food processor.
  3. Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.

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