Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta with Creamy Red Roasted Pepper Sauce Recipe
    Lost? Site Map

    Pasta with Creamy Red Roasted Pepper Sauce

    Pasta with Creamy Red Roasted Pepper Sauce. Photo by * Pamela *

    1/3 Photos of Pasta with Creamy Red Roasted Pepper Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Richard-NYC's Note:

    I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces pasta, i used rotelle
    • 1 (12 ounce) jar roasted red peppers (drained)
    • 1 container garlic & herb spreadable cheese

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meawhile puree red peppers in blender or food processor.
    3. 3
      Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.

    Ratings & Reviews:

    • on April 07, 2003

      55

      Loved it!! It was delicious - the pasta was still boiling and I couldn't stop eating the sauce w/a spoon. This will become a staple of mine .... for pasta, for dips, w/more ingredients .... the possibilities are endless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010

      45

      I made this for dinner tonight and the kids and I all liked it. I also wish I had a little more direction with the ingredients. I used an 8 ounce container of chive and onion cream cheese, a 12 ounce jar of roasted red peppers. I processed the two together in the blender and then added just a little of the oil that the peppers were packed in to give it more of the red pepper flavor. I added some cooked, diced chicken that I seasoned with italian seasoning and some mushrooms. It made a nice main dish. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      I thought this was really good. I used a 12oz jar of Mezzetta roasted bell peppers and a 6.5oz container of Philadelphia Parmesan with Garlic & Herb Cracker Spreads.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

    Advertisement

    Nutritional Facts for Pasta with Creamy Red Roasted Pepper Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 13
    19%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1169.5 mg
    48%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.2 g
    9%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites