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    You are in: Home / Recipes / Pasta with Creamy Red Roasted Pepper Sauce Recipe
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    Pasta with Creamy Red Roasted Pepper Sauce

    Pasta with Creamy Red Roasted Pepper Sauce. Photo by * Pamela *

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Richard-NYC's Note:

    I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe

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    Units: US | Metric

    • 12 ounces pasta, i used rotelle
    • 1 (12 ounce) jar roasted red peppers (drained)
    • 1 container garlic & herb spreadable cheese


    1. 1
      Cook pasta according to package directions.
    2. 2
      Meawhile puree red peppers in blender or food processor.
    3. 3
      Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.

    Ratings & Reviews:

    • on April 07, 2003


      Loved it!! It was delicious - the pasta was still boiling and I couldn't stop eating the sauce w/a spoon. This will become a staple of mine .... for pasta, for dips, w/more ingredients .... the possibilities are endless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010


      I made this for dinner tonight and the kids and I all liked it. I also wish I had a little more direction with the ingredients. I used an 8 ounce container of chive and onion cream cheese, a 12 ounce jar of roasted red peppers. I processed the two together in the blender and then added just a little of the oil that the peppers were packed in to give it more of the red pepper flavor. I added some cooked, diced chicken that I seasoned with italian seasoning and some mushrooms. It made a nice main dish. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009


      I thought this was really good. I used a 12oz jar of Mezzetta roasted bell peppers and a 6.5oz container of Philadelphia Parmesan with Garlic & Herb Cracker Spreads.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Pasta with Creamy Red Roasted Pepper Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1169.5 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 3.7 g
    Sugars 2.2 g
    Protein 11.8 g

    The following items or measurements are not included:

    garlic & herb spreadable cheese

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