1/1 Photo of Pasta With Creamy Goat Cheese Tomato Sauce
Chef Creampuff's Note:
I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.
My Private Note
Units: US | Metric
- 1Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
- 2Drain the pasta, then put it in a small pot and add the remaining ingredients.
- 3Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
- 4Serve and enjoy!
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Pasta With Creamy Goat Cheese Tomato Sauce
Serving Size: 1 (183 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 263.2
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 38.1 mg
- Total Carbohydrate 54.7 g
- Dietary Fiber 4.5 g
- Sugars 7.2 g
- Protein 9.6 g
The following items or measurements are not included: