Pasta With Cream Curry and Salmon
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 350 g pasta, farfalle
- 100 g mascarpone
- 59.16 ml single cream
- 100 g ricotta cheese
- 29.58 ml parmesan cheese
- 9.85 ml curry
- 150 g smoked salmon, cut into ribbons
- 30 g butter
directions
- Brin a large pot of water to th eboil and add salt.
- Blend the ricotte, curry, cream, mascarpone and parmesan.
- Season.
- Toss pasta in the boiling water and cook as instructed.
- In a saucepan heat the sauce mixing all the time on a low flame until slightly hot. Add the salmon.
- drain the pasta and toss with the sauce.
- season with pepper and serve hot.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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