Pasta With Crabmeat Sauce

READY IN: 15mins
Recipe by Barb in WNY

What could be better than crab and pasta.

Top Review by CabinKat

Used the recipe for the crabmeat sauce only. Used over seared sea scallops, we were in heaven. This is absolutely wonderful sauce! Can't wait to try this over fish. Thanks for posting Barb!!

Ingredients Nutrition


  1. Before boiling the pasta, start the sauce.
  2. Combine cream and butter in a saucepan, and gently boil for 8 minutes.
  3. Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
  4. Add mustard, cheese, and crabmeat, and cook 1 minute longer.
  5. Serve immediately.

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