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    You are in: Home / Recipes / Pasta With Citrus Cream Sauce Recipe
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    Pasta With Citrus Cream Sauce

    Pasta With Citrus Cream Sauce. Photo by Karen Elizabeth

    1/1 Photo of Pasta With Citrus Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    From Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over med-low heat, warm the cream.
    2. 2
      Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.
    3. 3
      Add in the mint and basil.
    4. 4
      Toss the hot, drained pasta with the sauce and grated cheese.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on September 23, 2009

      55

      Ooh, we enjoyed this! Made as recipe, except I had no linguine, (no flat noodles of any kind), so used spaghetti - I think I would prefer flat noodles for this dish, though. Another time. I also used some shrimps to add to the dish, letting them poach in the citrus cream sauce for a few minutes. Fresh mint and basil from the garden, this dish was a simple joy to prepare and we loved the sauce, full of complementary flavours. Thank you for an excellent dish, much enjoyed by DH and I!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Citrus Cream Sauce

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 919.8
     
    Calories from Fat 461
    50%
    Total Fat 51.2 g
    78%
    Saturated Fat 31.2 g
    156%
    Cholesterol 177.4 mg
    59%
    Sodium 973.3 mg
    40%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.1 g
    8%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    lemons, zest of

    oranges, zest of

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