Pasta With Citrus Cream Sauce

READY IN: 40mins
Recipe by ratherbeswimmin

From Rachael Ray

Top Review by Karen Elizabeth

Ooh, we enjoyed this! Made as recipe, except I had no linguine, (no flat noodles of any kind), so used spaghetti - I think I would prefer flat noodles for this dish, though. Another time. I also used some shrimps to add to the dish, letting them poach in the citrus cream sauce for a few minutes. Fresh mint and basil from the garden, this dish was a simple joy to prepare and we loved the sauce, full of complementary flavours. Thank you for an excellent dish, much enjoyed by DH and I!

Ingredients Nutrition

Directions

  1. In a skillet over med-low heat, warm the cream.
  2. Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.
  3. Add in the mint and basil.
  4. Toss the hot, drained pasta with the sauce and grated cheese.
  5. Serve immediately.

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