Pasta With Chickpeas and Vegetables

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Recipe by ratherbeswimmin

From Cooking Light

Ingredients Nutrition


  1. Bring the water to a boil in a large pot; add in squash, cauliflower, carrot, and onion; cook 2 minutes.
  2. Remove vegetables with a slotted spoon; drain well.
  3. Return water to a boil; add in pasta; cook 10 minutes or until done.
  4. Drain in a colander over a bowl, reserving ½ cup cooking liquid.
  5. Return vegetables to pan; add tomatoes and next 6 ingredients.
  6. Cook 2 minutes, over med-high heat, stirring occasionally.
  7. Add reserved cooking liquid and wine; cook 15 minutes or until squash is tender; stirring occasionally; discard thyme sprigs.
  8. Add in pasta, salt, and pepper to pot; stir to combine.
  9. Sprinkle with parsley.

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