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1/1 Photo of Pasta With Chickpea Sauce
This recipe was adapted from a recipe in Jane Brody’s “Good Food Book.” I made some changes and additions to make it more in keeping with a Nutritarian eating style. This is good with or without the pasta. You can reduce prep time by using jarred garlic, frozen onions and mushrooms.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 6