Pasta With Chicken, Tomatoes, and Cream

Submitted by codergrlli

"Pasta With Chicken, Tomatoes, and Cream"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2-3

ingredients

• 1 tablespoon olive oil
• 1⁄2 lb chicken cutlet
• 1⁄4 teaspoon chopped fresh red pepper
• 1⁄4 cup diced onion
• 1 1⁄2 garlic cloves, minced
• 1 (14 1/2 ounce) can Italian plum tomatoes, drained, coarsely chopped
• 3⁄4 cup whipping cream
• 1⁄4 teaspoon salt
• 6 ounces pasta
• 1 1⁄2 tablespoons minced parsley
• grated parmesan cheese

directions

1. Heat oil in a heavy skillet over medium heat.
2. Add sausage and crushed red pepper.
3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5. Add tomatoes, cream, and salt.
6. Simmer until mixture thickens slightly, about 4 minutes. (Can be prepared one day ahead. Cover and chill.).
7. Cook pasta in large pot of boiling water.
8. Drain.
9. Bring sauce to a simmer.
10. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
11. Divide pasta between plates.
12. Sprinkle with parsley.
13. Serve, passing Parmesan separately.