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    You are in: Home / Recipes / Pasta With Chicken Sausage and Broccoli Recipe
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    Pasta With Chicken Sausage and Broccoli

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 24, 2007

      Wonderful and easy!! I omitted the breadcrumbs and added 1 tsp. red pepper flakes, chopped sun-dried tomatoes and a splash of balsamic vinegar! I browned the sausage in 1 tbs. olive oil then added the garlic and used the broccoli water to deglaze the pan which really added to the flavor of the dish. I'll definitely be making this again! Thanks!

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    • on December 21, 2011

      My husband and I really enjoyed this dish! I used 1/2 whole wheat and 1/2 regular penne, frozen broccoli, and added a 1/2 cup of extra virgin olive oil at the end. I didn't include bread crumbs or cheese. It was delicious! :-)

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    • on October 02, 2009

      My husband and I both love this and make it regularly. He has a gluten allergy, so I use the gluten free sausage from Sam's Club and corn or rice pasta and plenty of parmesan. Very wonderful!

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    • on January 08, 2008

      I gave this 4 stars. My family thinks is very good. I watched this made on Cooking Thin and had to make it. My family loved it. I changed it a bit. I use bowtie pasta, frozen broccoli, and Hillshires Farms or sweet italian sausage. I make it as directed otherwise. I've made this without the water and it still is just as good. My 5 yrs old newphew loves the bowtie pasta in this as he calls it "little butterflys" and will eat this with no problems. Thanks for posting a really good recipe. Christine (internetnut)

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    • on May 22, 2007

      I tried this good, healthy, easy recipe out last night....my picky husband actually liked it (except we thought i overcooked the broccoli a bit). I used whole wheat penne and it gave it kind of a sweet taste, but it was really good! Thanks!

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    • on August 02, 2006

      We really enjoyed this fast and easy to make dish. I used Italian sausages-hot & sweet, fennel, leftover chicken, parmesan cheese and toasted breadcrumbs. I added coarse sea salt & freshly grinded red pepper. The broccoli water blended with the garlic & seasonings creating a subtle sauce that kept the dish moist. Thanks for sharing this light meal susie cooks. Its a winner.

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    • on May 02, 2006

      This was great! DH and I prefer pasta without heavy sauces. I had some basil and sun dried tomato chicken sausages that were just perfect with this dish. I didn't use the bread crumbs because I didn't think they were necessary. Great dish that we'll make again.

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    Nutritional Facts for Pasta With Chicken Sausage and Broccoli

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 98
    17%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 68.1 mg
    22%
    Sodium 628.4 mg
    26%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 15.5 g
    62%
    Sugars 3.0 g
    12%
    Protein 19.6 g
    39%

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