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    You are in: Home / Recipes / Pasta With Chicken Livers & Broccoli Recipe
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    Pasta With Chicken Livers & Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karenlee #2's Note:

    Many people have an aversion to liver because of its strong taste, but chicken liver is much more subtle than that of other animals. This recipe is an easy, lively and - I think - very tasty combination for those who dare.

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    Units: US | Metric


    1. 1
      Cut off the broccoli into small flowerets, pare the stalks and slice them very fine.
    2. 2
      Fry the onion in olive oil until light brown. Add the liver and fry for three minutes, stirring constantly. Spice to taste with salt, pepper and cayenne pepper.
    3. 3
      While frying the onions and liver, boil the pasta in lots of water. Seven minutes before final cooking time for the pasta, add broccoli and boil together until pasta is ready. Drain well.
    4. 4
      Mix everything together with another few drips of pure, virgin olive oil.

    Ratings & Reviews:

    • on September 08, 2007


      I have been looking for this recipe forever! WE have served it with pasta, and for a change we have used long grain and wild rice with pimento or red bell peppers. Our daughter, Karen Lee, loves this dish. Thank you so much for posting this recipe. Best wishes, KendraJean

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012



    Nutritional Facts for Pasta With Chicken Livers & Broccoli

    Serving Size: 1 (394 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 680.2
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 3.2 g
    Cholesterol 345.0 mg
    Sodium 167.1 mg
    Total Carbohydrate 97.7 g
    Dietary Fiber 10.9 g
    Sugars 9.3 g
    Protein 38.0 g

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