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    You are in: Home / Recipes / Pasta With Chicken Liver Sauce Recipe
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    Pasta With Chicken Liver Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MariaLuisa's Note:

    Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An elegant dish for liver lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet cook the onion, carrot, and garlic in the oil over moderately low heat, stirring occasionally, until the vegetables are softened.
    2. 2
      Add the chicken livers and the ham. Cook over moderate heat stirring frequently for 4 minutes. Stir in the wine and boil the mixture until the liquid is reduced by half.
    3. 3
      In a pot of boiling salted water cook the spaghetti until it is "al dente", add 1/2 cup of the pasta water to the liver sauce, drain the spaghetti, and return it to the pot.
    4. 4
      Add the sage and salt and pepper to taste to the sauce and boil the sauce for 2-3 minutes to thicken slightly. Stir in the tablespoon of butter.
    5. 5
      Toss the spaghetti in the pot with the sauce and parmesan cheese.
    6. 6
      Buon appetito!

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Chicken Liver Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 206
    30%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 327.3 mg
    109%
    Sodium 647.1 mg
    26%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.6 g
    18%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    fresh sage leaves

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