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    You are in: Home / Recipes / Pasta With Chicken in a Mushroom Sauce Recipe
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    Pasta With Chicken in a Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    C. Taylor's Note:

    This is from the Essential Pasta Cookbook, and looks delicious, so I'm putting it here for safe keeping. What could be better than a creamy bowl of carbs loaded with mushrooms and chicken? Yum.

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    Units: US | Metric


    1. 1
      Start cooking pasta according to directions on package.
    2. 2
      In a heavy sauce pan, heat the oil and butter. Add the chicken and bacon, and cook about 3 minutes over medium heat or until browned. Add the garlic and mushrooms and cook for 3 minutes more.
    3. 3
      Add the wine and cook until the liquid has reduced by half. Add the cream and spring onion and bring to a boil. Blend the flour with the water until smooth and add to the pan, stirring until the mixture boils and thickens. Reduce the heat and simmer for 2 minutes. Season with salt and pepper to taste.
    4. 4
      Add the sauce to the pasta and stir over low heat till combined. Sprinkle with the parmesan cheese and serve immediately.

    Ratings & Reviews:

    • on July 09, 2008


      This was really good on a cold night. I had cooked chicken, so that it what I used. I felt it needed a little more zing, maybe some herbs or sundried tomatoes. It was easy and everything on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Chicken in a Mushroom Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.0
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 16.9 g
    Cholesterol 82.2 mg
    Sodium 382.0 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 4.0 g
    Sugars 3.3 g
    Protein 21.2 g

    The following items or measurements are not included:

    chicken breast fillets

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