Pasta With Chicken in a Mushroom Sauce

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Total Time
40mins
Prep
20 mins
Cook
20 mins

This is from the Essential Pasta Cookbook, and looks delicious, so I'm putting it here for safe keeping. What could be better than a creamy bowl of carbs loaded with mushrooms and chicken? Yum.

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Ingredients

Nutrition

Directions

  1. Start cooking pasta according to directions on package.
  2. In a heavy sauce pan, heat the oil and butter. Add the chicken and bacon, and cook about 3 minutes over medium heat or until browned. Add the garlic and mushrooms and cook for 3 minutes more.
  3. Add the wine and cook until the liquid has reduced by half. Add the cream and spring onion and bring to a boil. Blend the flour with the water until smooth and add to the pan, stirring until the mixture boils and thickens. Reduce the heat and simmer for 2 minutes. Season with salt and pepper to taste.
  4. Add the sauce to the pasta and stir over low heat till combined. Sprinkle with the parmesan cheese and serve immediately.