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Very tasty and easy to make. I even had everything in the cubbard. Nothing special required. Give it a try.

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A Man Cook September 10, 2009

this was a very tasty dish, but the sauce was a bit thin. I do think it serves more than 4, too. I will be making it again, but I'll use more flour next time. I had the leftovers the next day, the sauce was thicker & the flavors more robust. i think it was better the second day. i will definetely be making this ahead of time the next time!

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Chef 483986 February 24, 2009

This is very, very flavorful. I enjoyed this at a friend's house, and he followed the recipe exactly. The white wine/chicken broth really add a lot of flavor to the vegetables. It does, however, make at least 6 and likely 8 full servings.

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newspapergal February 04, 2008
Pasta With Chicken, Broccoli, and Sun-Dried Tomatoes