Very tasty and easy to make. I even had everything in the cubbard. Nothing special required. Give it a try.
this was a very tasty dish, but the sauce was a bit thin. I do think it serves more than 4, too. I will be making it again, but I'll use more flour next time. I had the leftovers the next day, the sauce was thicker & the flavors more robust. i think it was better the second day. i will definetely be making this ahead of time the next time!
This is very, very flavorful. I enjoyed this at a friend's house, and he followed the recipe exactly. The white wine/chicken broth really add a lot of flavor to the vegetables. It does, however, make at least 6 and likely 8 full servings.