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    You are in: Home / Recipes / Pasta With Chicken and Sun-Dried Tomatoes Recipe
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    Pasta With Chicken and Sun-Dried Tomatoes

    Pasta With Chicken and Sun-Dried Tomatoes. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Margie99's Note:

    We love sun-dried tomatoes and I got this recipe off a package of them. I haven't made it yet but it sounds great. It is one of those great out of the pantry meals that I am trying to accumulate.

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    Units: US | Metric


    1. 1
      Roast pine nuts at 400 degrees for 8-10 minutes. Shake the pan a few times to prevent burning.
    2. 2
      Dredge chicken in flour. Heat olive oil in a skillet and add the dredged chicken. Cook each side until golden brown. Set chicken aside and keep warm.
    3. 3
      Prepare linguini according to package directions while the chicken is cooking.
    4. 4
      Saute garlic and onions until tender. Stir sun-dried tomatoes, capers, olives, artichokes, parsley and pine nuts into skillet. Add oregano, basil and ground pepper. Pour in chicken broth and bring to a slow boil, stirring occasionally. Add chicken breats and continue to cook for 30 more seconds. Serve over linguini and sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on February 14, 2012


      We really enjoyed this .... I did omit the artichokes as I dont like them, and cut the chicken into bite-sized pieces, but otherwise as recipe. I used my own sun-dried tomatoes which already have herbs and garlic in them, and I used fresh parsley and basil from my garden. A really good pasta dish with lots of flavour. The only thing I would say, I would have preferred the ingredients to be listed in order of use, I found it a bit confusing to keep having to read and reread the recipe to make sure I wasnt missing anything out. The dish, however, is excellent, thank you! Made for PRMR tag game.

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    • on January 23, 2012


      I did cut this recipe in half for the 2 of us but other than that, I ALMOST followed it right on down, & the ALMOST refers to the artichoke hearts! Since I don't like the buggers, but my other half does, I did dice them & at the last minuted I added them to his serving, & that thoroughly satisfied us both! I love this great new way for me to prepare chicken breasts! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on January 01, 2012


      Nice dish. I used boneless, skinless, chicken thighs, as I find them to have much more flavour. The only thing I would change to this recipe, is to add more pine nuts. Made for Everyday Holiday Tag game 2012. :)

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    Read All Reviews (5)


    Nutritional Facts for Pasta With Chicken and Sun-Dried Tomatoes

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.1
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 3.2 g
    Cholesterol 75.5 mg
    Sodium 963.0 mg
    Total Carbohydrate 117.7 g
    Dietary Fiber 16.8 g
    Sugars 10.7 g
    Protein 50.2 g

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