3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this dish (served it over fettuccine) one evening when I had invited guests for dinner. I used the pepper jack cheese and the recipe was perfect without any changes. Everyone loved it and asked for the recipe. It was so tasty and easy to make that I made it again just two days later! Thank you for a "keeper" recipe! Addendum: It is now 4 years later and this is a recipe I make at least every other month! We continue to LOVE this dish and thank you again for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
SReiff March 31, 2008

This was so delicious and smelt great cooking. It is quick and defintely hits the spot. I am definately going to cook this often!

1 person found this helpful. Was it helpful to you? [Yes] [No]
megymoo February 27, 2007

Very tasty and very easy to make! We served ours over vermecelli. I added a little salt at the end of the cooking time, but we love our salt. Topped with Parmesan cheese and a few sliced green onions. Very pretty! I'm not a huge fan of peppers (I like the taste from cooking with them, but ususally pick out the actual pepper) but these were very tender and tasty.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kim127 June 01, 2003
Pasta with Chicken and Pepper Cheese Sauce