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    You are in: Home / Recipes / Pasta with Chicken and Pepper Cheese Sauce Recipe
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    Pasta with Chicken and Pepper Cheese Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 31, 2008

      I made this dish (served it over fettuccine) one evening when I had invited guests for dinner. I used the pepper jack cheese and the recipe was perfect without any changes. Everyone loved it and asked for the recipe. It was so tasty and easy to make that I made it again just two days later! Thank you for a "keeper" recipe! Addendum: It is now 4 years later and this is a recipe I make at least every other month! We continue to LOVE this dish and thank you again for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      This was so delicious and smelt great cooking. It is quick and defintely hits the spot. I am definately going to cook this often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2003

      Very tasty and very easy to make! We served ours over vermecelli. I added a little salt at the end of the cooking time, but we love our salt. Topped with Parmesan cheese and a few sliced green onions. Very pretty! I'm not a huge fan of peppers (I like the taste from cooking with them, but ususally pick out the actual pepper) but these were very tender and tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta with Chicken and Pepper Cheese Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 200
    58%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 85.6 mg
    28%
    Sodium 282.7 mg
    11%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 27.1 g
    54%

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