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    You are in: Home / Recipes / Pasta With Chicken and Pepper-Cheese Sauce Recipe
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    Pasta With Chicken and Pepper-Cheese Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 20, 2011

      Adored the jalapeno pepper. That so reminded me that DH's usual canned pasta with a big douse of black pepper does NOT equate to cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

    • on December 19, 2007

      This is a great dish! My hubby usually makes it and complains it is a little bit of a hassle but as long as you have all your stuff chopped and measured out beforehand it really isn't too bad. I love the flavors and the kick to it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      This is a great dish that everyone loved. Don't let the spicy scare you off, it's not too hot. I used probably 4 times the amount of flour/salt/pepper mixture to coat the chicken, which would be if your taste ran to a decently thick coating. The amount given would provide a lighter coat. My husband really loved it,too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      This is really good; we loved it and I will make it again. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta With Chicken and Pepper-Cheese Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.3
     
    Calories from Fat 202
    37%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 73.1 mg
    24%
    Sodium 664.3 mg
    27%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.9 g
    19%
    Protein 29.7 g
    59%

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