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    You are in: Home / Recipes / Pasta With Chicken and Artichokes Recipe
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    Pasta With Chicken and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Crafty Spatula Wielder's Note:

    I found this recipe in a recent issue of All*You magazine and I am eager to try it out because it sounds yummy. I wanted to try something with artichokes because I don't eat them very often. It doesn't take long to make so it could be served as a weeknight meal. The magazine says that it ends up costing $1.87 per serving so its inexpensive. The article says that you can boost the nutrition by using whole-wheat pasta and by tossing in steamed broccoli florets for a shot of color and vitamins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Pound chicken with a rolling pin to 1/2 inch thickness. Pour broth into a skillet; bring to a boil over high heat. Add chicken, lower heat to medium and cover. Cook, turning twice, until no longer pink, 12 minutes.
    3. 3
      Transfer chicken to a plate and cover with foil. Increase heat to high and bring broth to a boil. Boil rapidly until liquid has reduced by half. Pour in cream, bring to a boil, and cook until thick enough to coat back of a spoon, 5 to 7 minutes.
    4. 4
      Chop chicken and artichokes; set aside. Cook pasta according to package directions; drain. Return pasta to pot and stir in sauce, chicken and artichokes. Season with salt and pepper, sprinkle with parsley and grated Parmesan, and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Chicken and Artichokes

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 249
    43%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.9 g
    69%
    Cholesterol 121.4 mg
    40%
    Sodium 219.4 mg
    9%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.2 g
    4%
    Protein 31.5 g
    63%

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