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I found this recipe in a recent issue of All*You magazine and I am eager to try it out because it sounds yummy. I wanted to try something with artichokes because I don't eat them very often. It doesn't take long to make so it could be served as a weeknight meal. The magazine says that it ends up costing $1.87 per serving so its inexpensive. The article says that you can boost the nutrition by using whole-wheat pasta and by tossing in steamed broccoli florets for a shot of color and vitamins
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4