Prep 20 mins
Cook 40 mins
Wonderfully easy dish that tasted great. I'm not a ham fan but my family is. The ham actually gave the dish a great flavor along with the addition of beef broth in the last few minutes of cooking.
- 1⁄4 cup olive oil
- 2 lbs onions, thinly sliced
- 4 cups thinly sliced green cabbage
- 1 1⁄2 cups diced smoked ham (such as black forest)
- 3⁄4 lb fusilli or 3⁄4 lb rotini pasta
- 1⁄3 cup grated parmesan cheese
- 1⁄2 cup canned beef broth (about)
- Add oil and onions to a skillet and saute until onions are dark brown, about 25 minutes.
- Add cabbage and ham and saute until cabbage wilts, about 8 mintues.
- Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite.
- Drain, return pasta to same pot.
- Add onion mixture and cheese to pasta.
- Toss over medium heat until warmed through, adding broth by 1/4 cupfuls to moisten if dry, about 4 minutes.
- Season pasta to taste with salt and pepper and serve.
This is wonderful. Super cheap as well. I used prepackaged sliced turkey ham and added a dash of liquid smoke. I did not add the beef broth. For the pasta I used ziti. For our family this serves at least 6. I will definitely make this again.
I made this for dinner tonight and will make it many many more times. I used alot less oil and still carmelized the onions nicely. I also used whole wheat pasta but kept the rest of the recipe intact. This is a really good dish-Thanks
I thought this was a quick & easy meal to throw together! The flavor was wonderful! I would recommend using the beef broth just for added flavor (even if you don't really need the moisture). I used a smoked ham steak in place of regular smoked ham. . . just my preferrence. Thanks for the recipe!