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    You are in: Home / Recipes / Pasta With Caramelized Onions and Bacon Recipe
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    Pasta With Caramelized Onions and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    C.Lo Carb Queen's Note:

    This recipe is sophisticated, but tastes really down-home. It originally came from Taste of Home and I tweaked it a bit, so it may look similar to another on the site, but I think my version is superb. Also, when I reheat it, I add more parm and some butter. It was fantastic the second time around too!

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    Units: US | Metric


    1. 1
      In a large skillet, over medium heat, melt butter. Add onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown.
    2. 2
      Add the grape tomatoes, vinegar and 2 Tbsp oil to the skillet. Meanwhile, cook pasta according to package directions. Drain pasta; Toss with onion mixture.
    3. 3
      Drizzle with remaining olive oil. Sprinkle with bacon and Parmesan cheese and pepper and heat through. Garnish with fresh basil, if desired.

    Ratings & Reviews:


    Nutritional Facts for Pasta With Caramelized Onions and Bacon

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1099.9
    Calories from Fat 743
    Total Fat 82.5 g
    Saturated Fat 29.6 g
    Cholesterol 124.1 mg
    Sodium 1420.4 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 4.2 g
    Sugars 9.3 g
    Protein 29.8 g

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