Pasta With Capers,olives and Pine Nuts

Total Time
50mins
Prep 30 mins
Cook 20 mins

This pasta is so easy to make and is a great recipes for the summer. Make sure to use fresh parmesan cheese and not those pre-grated. It makes a big differences.

Ingredients Nutrition

Directions

  1. Combine butter and oil in saute pan over medium heat.
  2. Add garlic and pine nuts reduce heat to low, cook until nuts turns golden.
  3. Add olives, capers and herbs until heated.
  4. Cook pasta and drain.
  5. Add pasta to olive mixture until well incorporated.
  6. Salt and pepper to taste.
  7. Garnish with parmesan cheese.

Reviews

(2)
Most Helpful

loved this dish. I think next time I'll add some marinated artichoke hearts since they pair so well with capers and maybe try kalamata olives instead of regular black olives. Lastely I think I might add a splash (or 3, LOL) of dry white wine to sauce mixture.

Heather N. January 21, 2008

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