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    You are in: Home / Recipes / Pasta With Cajun Cream Sauce Recipe
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    Pasta With Cajun Cream Sauce

    Pasta With Cajun Cream Sauce. Photo by Karen Elizabeth

    1/4 Photos of Pasta With Cajun Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mikekey's Note:

    This is not for the diet conscious! This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine and bouillon, ir desired.

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    Units: US | Metric


    1. 1
      In large stockpot, boil water for pasta.
    2. 2
      In a large sauté pan, heat olive oil over medium heat. Add onions and saute for 2 minutes. Add garlic, saute additional 1 minute.
    3. 3
      Stir chicken bouillon into white wine and add to pan.
    4. 4
      Using a wooden spoon, scrape any brown bits off the bottom of the pan. Let the wine reduce to half – about 3 minutes.
    5. 5
      In the meantime, cook your pasta to the al dente stage.
    6. 6
      Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Stir.
    7. 7
      Add heavy cream. When the cream mixture is almost bubbling, turn heat to low. Let the crème mixture reduce to half – about 5 minutes.
    8. 8
      Drain the pasta very well – add pasta to the crème sauce.
    9. 9
      Toss with freshly chopped parsley and Parmesan.
    10. 10

    Ratings & Reviews:

    • on April 04, 2014


      Cant go wrong with this recipe, excellent, we loved it, could have this every night! I used linguini as per my husbands preference, but confess that I think a short pasta, penne or similar, would be a better choice. You could add shrimp or bacon or ... lots of stuff -- but it was great as was! Thank you, made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2014


      Love this recipe! I had family over and served this...everyone LOVED it! I used Bowtie pasta and added shrimp at the end. We all like our food spicy, so I added some cayenne pepper, just to heat it up a little! Served with a salad and bread, perfect, quick and easy meal! And leftovers taste just as good!!! *takes a bite*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014


      Quick and easy, and quite tasty! I thought the smoked paprika was a nice addition to the sauce. I used mini bow tie pasta, and added shrimp. Tagged for Best of 2013 on 01/23, due 02/06/14.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pasta With Cajun Cream Sauce

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1022.8
    Calories from Fat 508
    Total Fat 56.4 g
    Saturated Fat 30.8 g
    Cholesterol 174.0 mg
    Sodium 432.7 mg
    Total Carbohydrate 96.3 g
    Dietary Fiber 5.0 g
    Sugars 6.0 g
    Protein 23.3 g

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