I couldn't wait to try this recipe. I love Squash and have a good supply of Sage in my garden.
It was Good - but lacked something in flavor. It needed something else, not sure what...Some regular onion perhaps and maybe a hint of cinnamon??
Also, don't cover pan when cooking squash. I did, trying to get it to cook faster, but it wasn't necessary and just made the squash look "fuzzy".
Great dish, I used butternut squash and sage from my garden. I made it just as written and was very happy with the results. Thank you! [Made for Bargain Basement Tag]