Pasta With Broccoli, Tomatoes and Pine Nuts

Be the first to review
READY IN: 20mins
Recipe by VeggieChallenge

Here's a simple dish your whole family will enjoy any night of the week.

Ingredients Nutrition


  1. Cook broccoli pieces over steaming water, or boil until tender crisp.
  2. Sauté garlic in oil in a large frying pan until lightly brown.
  3. Add pine nuts, chilli powder and tomatoes, and simmer over medium heat for ten minutes.
  4. Stir in the cooked broccoli.
  5. Keep warm until pasta is cooked.
  6. Prepare pasta according to package directions, then drain.
  7. Mix sauce with pasta and serve with fresh parsley.
  8. Source: Vegetarian Tastes of Toronto p.83.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a